“I know many technicians who were professionally trained,” he added.
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“Not having professional training doesn’t take away from their cooking,” Pepin said. However, he has learned that technique isn’t the be-all, end-all of being an accomplished cook. Through his books and television shows, you can see that much of Pepin’s cooking philosophy centers on technique. He’s given interviews for episodes featuring his friends and collaborators, including his food show co-host Julia Child, and in May Pepin himself will be the subject of a new.
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Instead, Pepin made the unlikely choice to take a research position at Howard Johnson’s test kitchen, which, he said, paved the way for his own restaurant, La Potagerie, and consulting work at places like the Russian Tea Room. Cooking legend Jacques Pepin was in Los Angeles recently on a press tour for American Masters, the PBS documentary series that profiles artists in different fields. “In the context of the time, I didn’t realize the potential,” he said of the first family’s offer. Kennedy and first lady Jacqueline asked Pepin to be their White House chef. … If anyone came to the kitchen, it was to complain.”ĭuring that time, then-President John F. “At the time, the cook was very low on the social scale,” he said. It was when Pepin was literally far from his family, working at New York’s prestigious Le Pavillon, that his life started to change. Check out American Masters: Jacques Pepin: The Art of Craft DVD reviews, ratings, browse wide selection of blu-ray, DVDs and shop online at Amazon. It was so far away from what my family was.” Buy American Masters: Jacques Pepin: The Art of Craft DVD DVD, Blu-ray online at lowest price in India at Amazon.in. I never thought I could be a lawyer or a doctor. “Either I did what my father or what my mother did, so I went in that (latter) direction. “You grew up with blinders,” Pepin said of his career choice. The film - which is peppered with appearances from our favorite celebrity chefs such as Anthony Bourdain, Daniel Boulud and Danny Meyer - shows how Pepin’s persona came to be, starting with his childhood outside Lyon amidst World War II.
… Some of the stuff, the pictures, I have never seen them in my life.” “A lot of the footage, I have no idea where you found it. “I’m a bit of an existentialist,” he said after viewing the hourlong special that will air May 26. And though we may generally associate the chef with his “Julia and Jacques Cooking at Home” - co-hosted by his personal friend Julia Child - there is more to Pepin’s story. J acques Pe pin took the stage at Boston University for a pre-screening of “American Masters - Jacques Pepin: The Art of Craft,” a PBS documentary about his life.